THE MEAT

We have curated the CARNIVALE KOJI BEEF BF1 in collaboration with Carnivale and Elicious. The BF1 Box comes with all ingredients you need to grow Koji on meat at home, including an online Masterclass on how to inoculate your meat safe, so you can grow koji successfully. We also included Elicious 3 ingredients alongside 3 unique recipes specifically made for growing Koji on meat. This Box is pre-order only and orders have to be placed by Monday of each week for Thursday deliveries the same week. Free shipping within Belgium and for 25EUR extra, we can ship anywhere else in Europe. Each box comes with 3 online masterclasses split into 3 parts on Thursday, Friday and Mondays. The Carnivale Meat selection consists of: approx 2 KG TXOGITXU short rib approx 250gr TXOGITXU of Sirloin approx 250gr of TXOGITXU Tenderloin The Elicious ingredients section includes: 1 Bottle of Black garlic Umami Sauce 210ml 1 Bottle of Tonkatsu sauce from Kamada 360ml 1 Bottle of Garlic BBQ sauce from Kamada 200ml 1 Bottle of Barley and parsnip shio koji 250ML 1 Bag of Koji Inoculation Powder 6 Sheets of Potato starch Sheets DISCLAIMER: WE ADVISE YOU TO WORK AT HACCP STANDARDS DURING THE WHOLE PROCESS WE ARE NOT RESPONSIBLE FOR ANY FOODBORNE ILLNESS RESULTING OF OUR INSTRUCTIONS OR GUIDELINES. WE DONT RECOMMEND CONSUMING RAW OR UNDERCOOKED MEAT AFTER THE KOJIFICATION. THE BF1 BOX ONLY INCLUDES INGREDIENTS, BUT NO EQUIPMENT ( HUMIDIFIER, HEAT MATT, TEMPERATURE PROBES, , TRAYS OR CONTAINERS. NECESSARY FOR THE INOCULATION PROCESS.