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THE SEA

CHEFS ONLY TASTING BOX

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JAPANESE INGREDIENTS - 1 BOTTLE KAMADA USUKUCH SOY SAUCE - 1 JAR MALA SAUCE - 1 BAG SEAWEED SESAME SEEDS - 1 KG OF AKAFUJI KOSHIKARI RICE SEAWEED - 25 GR DRIED FINGER TANG (Laminaria digitata) - 25 GR DRIED SUKKER TANG (Laminaria saccharina) - 20 SHEETS OF SHIROITA KOMBU SHEETS SEAFOOD - 1 JAR PREMIUM TROUT ROE - 1 PC OF SMOKED BOTTARGA - 1 PC OF DRIED COD SKIN PREMIUM SAKE - 1 BOTTLE KEIGETSU SAKE 58% YAMAHAI JUNMAI SHIO KOJI - 1 BOTTLE BOTTARGA SHIO KOJI - 1 BOTTLE FINGERTANG SHIO KOJI - 1 BOTTLE SUKKERTANG SHIO KOJI AMAZAKE - 1 BOTTLE OF SWEET POTATO AMAZAKE WITH BOTAN HANAMI

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NOVEMBERS CHEFS ONLY TASTING BOX is following the Sea. 15 Ingredients on a culinary journey from Norway to Japan.

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Cooking with Authenitic Japanese Ingredients will not only enhance your flavor experience. Being the Sole Importer for the Yachting industry.

Cooking with Authenitic Japanese Ingredients will not only enhance your flavor experience. Being the Sole Importer for the Yachting industry.

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ABOUT ELICIOUS

Chefs constantly need new ingredients to draw inspiration from. In today’s fast moving culinary world restaurants need a well connected supply chain. Strong relationships with their producers and access to desired products, on demand, are what drive a restaurant’s success. Our team is constantly navigating through products and countries, leading us to discover, and forge, unique relationships with artisan craftsman all over the world. We bridge the gap between culinary communities and bring the philosophies of remote artisan producers together under one platform. The Elicious site features these bespoke and exclusive craftsman, connecting them to restaurant professionals worldwide.

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