- Hello, Log InMy Account
- Your CartNo items
There are no items in your cart
Sugar seaweed is an easy to crisp seaweed variety that is easy to use in cooking. It is suitable as a sprinkle in salads and fish, in soups, in a wok or toasted with nuts and seeds as a wonderful healthy snack. Sugar seaweed goes well with fruit and sweets, for example chocolate.
It is a powerful and vital brown seaweed that thrives in the outer coastal areas where the waves are powerful and the throughput is great. Fingertang are particularly suitable for soups, including as a base for Dashi, Miso soup or broth. It can be used in cooked dishes and with beans and rice.
We are an award winning Norwegian company that harvests and sells seaweed from the North Atlantic Ocean.
See all ingredientsWe harvest from the cleanest waters off the coasts of Norway in accordance to organic principles and with respect for the balance of the ecosystem.