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Roykrogn is a lightly smoked bottarga made from Wild caught Arctic Cod roe. This handmade bottarga has been Air-dried which results in a softer texture, so it can be easily sliced for toppings or served as carpaccio. The bottarga is coated in either yellow bees- or blue food wax to preserve its freshness without the use of plastics. The flavor of this Scandinavian Caviar is the purest expression of Roe, salt & smoke.
TOP quality stockfish skins from Lofoten. Deep-fried or baked in the oven will give a super crunchy texture! Sold in bundles of 10 skins.
As of 2020 Hrogn AS is exporting Bottarga Boreale to 14 countries, and has over 20 Michelin restaurants on its customer list.
See all ingredientsBottarga Borealis is a Scandinavian variation of a well-known Mediterranean seafood delicacy. Our product is an umami bomb, characterized by an intense, crispy taste and aroma of seafood.
