Vegetarian Tonkatsu sauce. Ideal as a base sauce for making quick Japanese curry! Great to season anything from Kale to sweet potato.
Just a few drops are all that are needed to season carpaccios, tartars, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish. Beautiful with raw langoustines and shrimps or scallops. Ingredients: rice bran oil, mustard oil, wasabi oil 0.64%
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