- Hello, Log InMy Account
- Your CartNo items
There are no items in your cart
All-purpose seasoning sauce. This sauce contains Crunchy pickeld plum Yuzu and Green Chili Minister of Agriculture, Forestry and Fisheries Award 2017 in Gunma
The Tongari Yuzu tree produces wild yuzu fruit from the Kochi prefecture. The labor-intensive harvested fruit is pressed manually, following traditional methods. rnHand Pressed yuzu juice is less bitter and is more fragrant than machine pressed yuzu and is also unpasteurized, which comes with a shorter expiration date.
Yuzu zest and chili peppers of Yabe village in Yame district are fermented with only natural salt to make quality yuzu kosho. The great distinctive points about Takayama Yuzu Kosho is the aromatic fragrance and moderate spiciness. It's a delicious condiment that you want to add to every dish. Takayama yuzu kosho is made with no additives
Producer of premium plum products based in Gunma Japan. The Green Plum sauce with Yuzu which they produce is one of our standout ingredients for 2020.
See all ingredients
We start pickling according to the harvest time of plums (late May to early June). If salt is given suddenly, it may cause wrinkles, so it is important to add salt gradually to the prescribed salinity.
Also, during this period, the temperature and humidity are high, so we take great care to control the raw materials. It is a very important process that determines the quality of crisp plums.
