Japanese grown for Japanese authenticity. For a rich-tasting, premium white rice, Shinmei's Akafuji Akitakomachi is one of the best. Grown locally in Akita Prefecture, this rice is famous throughout the country for its delicious taste and superior quality. Once freshly cooked it becomes sticky and chewy in texture while still retaining its shape and moisture. Mould into sushi or onigiri rice balls, or serve alongside other Japanese meals.
We value each grain of rice that the producers have made with great care, and have delivered new enjoyment and joy to consumers. It is our mission as No. 1 in the industry to protect the deliciousness of rice, which is a Japanese culture, and to provide
See all ingredients"Red Fuji" is a symbol mark in the shape of Red Fuji, which means that Mt. Fuji looks red due to the reflection of the rising sun. It is said that it is auspicious from ancient times because it cannot be seen unless the conditions are met.