KOMBU

This kelp from the south of Hokkaido is shaved thinly, so only the white part of the core remains. This is white battera Kombu Battera kelp. This Konbu is bundled in 100 sheets and can be used to Deep fry as crispy umami decoration as used by Jan Tournier from the restaurant Cuchara in Lommel.

The amount of pure umami in 100ml of this 1st-grade ma kombu sauce contains 3000mg (3g) of naturally occurring glutamate. This drastically not only enhances the flavor of vegan and vegetarian dishes but can also be used for creative sashimi based on green tea. We also like to call it Nature's Mother's Milk as it gets delivered in special packaging.

This kelp from the south of Hokkaido is shaved thinly, so only the white part of the core remains. This is white battera Kombu Battera kelp. This Konbu is bundled in 100 sheets and can be used to Deep fry as crispy umami decoration as used by Jan Tournier from the restaurant Cuchara in Lommel.