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Japanese BBQ sauce is called Tare or Dare sauce, which is effectively Teriyaky sauce. What makes this product from Fukuoka so special is that is based on and mackerel, sardine and bonito to give it a very unique flavor as to compliment fish and meat alike. Marinade fresh fish with Tare sauce and keep it covered with a cheese cloth outside during warm afternoons before grilling and broiling. The quality of this product speaks for itself condiment speaks for itself.
Hyoshiro is the producer of this unique BBQ sauce. Expect deep umami and a perfect caramelisation as it cures and firms your protein during the marinating process.
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Hyoshiro's products are all based on family recipes, and this drives their success. Their products have been enjoyed by customers all over Japan since 1984.
Located in Fukuoka on Kyushu Island, which boasts an abundance of fresh seafood highly sought after in Japanese restaurants across the country.
