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While using chili peppers, the spiciness is modest. It is a versatile chili oil with a lot of ingredients that is particular about the flavor of Kyoto by choosing "Kujo green onion", which is a sweet and soft Kyoto vegetable, as a flavored vegetable. The more you chew, the more the sweet taste of "Kujo green onion" overflows, and the taste of "Kujo green onion" remains the same even when combined with sesame oil and garlic. It can be used as a sauce for hot pot sauce, fried chicken and pork cutlet, as a topping for ramen, and it is also popular for its delicious "rice companion" that you can enjoy over rice.
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