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In Kyoto, the refreshingly spicy Japanese pepper is popular as a condiment for udon and soba, in addition to grilled eel. Wakayama Prefecture's "Asakura Sansho", which is particular about "Ocha no Kosaisai", has a scent as if squeezed citrus, and its refreshing spiciness is also elegant. The refreshing feeling of "Asakura Sansho", which has a refreshing aftertaste, is excellent when sprinkled on udon noodles or soba noodles to enhance the throat of the noodles. To keep the freshly opened flavor, close the can outlet tightly and store the used can in the refrigerator as much as possible.
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