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This Donburi Rice from Toyama Prefecture is called "Milky Queen" as it comes with a milky creaminess and chewy texture. The sticky rice comes is grown from the delicious Toyama water and has a texture similar to that of glutinous rice. It doesn't get hard even when it is cold, so it's excellent for Japanese curry.
TONKATSU CURRY
Cooking with Authenitic Japanese Ingredients will not only enhance your flavor experience. Being the Sole Importer for the Yachting industry.