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This delicious Hot Pepper paste is called Mala sauce in China. Traditionally this sauce has been used to season hot pots, and stews as the mix of zingy Sansho pepper and Premium dried Kyoto chili. Addictive as toppings for Freshly steamed rice, Sushi rolls or as Hot pot.
Onions, ginger, rapeseed oil, gochujang, soy sauce, sesame oil, cashew nuts, garlic, chili, sugar, dried cod, salt, fish sauce, soy sauce, Japanese Sansho pepper, Japanese chili pepper, sesame, Star Anis, cinnamon / seasoning (amino acids, etc.), antioxidants (vitamins) E), (Some include wheat, soy sauce, sesame and cashew nuts)
