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Japanese grown for Japanese authenticity. For a rich-tasting, premium white rice, Shinmei's Akafuji Akitakomachi is one of the best. Grown locally in Akita Prefecture, this rice is famous throughout the country for its delicious taste and superior quality. Once freshly cooked it becomes sticky and chewy in texture while still retaining its shape and moisture. Mould into sushi or onigiri rice balls, or serve alongside other Japanese meals.
It is a delicious product that has been repeatedly selected as the "Special A" rank, which indicates the highest rank in the taste ranking.
