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KOMBU

PREMIUM JAPANESE

KOMBU DASHI 360ML - 01073

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The amount of pure umami in 100ml of this 1st-grade ma kombu sauce contains 3000mg (3g) of naturally occurring glutamate. This drastically not only enhances the flavor of vegan and vegetarian dishes but can also be used for creative sashimi based on green tea. We also like to call it Nature's Mother's Milk as it gets delivered in special packaging.

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INGREDIENTS

HOKKAIDO "MA KOMBU" AND SEAWATER

OUR FAVORITE INGREDIENTS

KOMBU DASHI 360ML - 01073

KYOTO SPICY SESAME FURIKAKE 80 GR - 01012

HAND PRESSED YUZU JUICE - 120 ML - 01071

IRIZAKE SASHIMI SEASONING 300 ML - 01032

KAPPO GESHI BBQ TARE - 310ML -01010

VEGETARIAN TONKATSU SAUCE 300 ML - 01035

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ABOUT ELICIOUS

Chefs constantly need new ingredients to draw inspiration from. In today’s fast moving culinary world restaurants need a well connected supply chain. Strong relationships with their producers and access to desired products, on demand, are what drive a restaurant’s success. Our team is constantly navigating through products and countries, leading us to discover, and forge, unique relationships with artisan craftsman all over the world. We bridge the gap between culinary communities and bring the philosophies of remote artisan producers together under one platform. The Elicious site features these bespoke and exclusive craftsman, connecting them to restaurant professionals worldwide.

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